Boneless Beef Striploin
Boneless Beef Cube Roll
Bone in Beef Short Rib-double Muscle
Boneless Beef Knuckle
Boneless Beef Oyster Blade
Boneless Beef Shin/Shank
Boneless Beef Eye Round
Boneless Beef Outside Flat
Boneless Beef Point End
Boneless Beef Navel End
Boneless Beef Bolar Blade
Boneless Beef Chuck
Lame Rack Cap
Lame Flap
Leg Femur Bone
Oyster Shoulder
Lamb Leg
Boneless Ribs
Bone-In Ribs
Pork Back Ribs
New York Pork Chop
Arm Picnic
Loin Cubes
Ribeye Pork Chop
Boneless Ribeye Pork Chop
Porterhouse Pork Chop
Boneless Sirloin Pork Chop
Top Loin Roast
Boneless Sirloin Pork Roast
Bone-In Sirloin Pork Roast
Pork Tenderloin
Rack of Pork
Boneless Picnic Roast
Ham Shank
Ham Shank
Ham Steak
Leg Cutlets
Boneless Fresh Ham Roast
Leg Chump On
Leg Cuts
Forequarter
Short Loin
Rack
These large seedless black are elongated, with firm blue black skin rewarding with a crunchy bite. The sweet yellow flesh is seedless, and these superb grapes can be enjoyed fresh from the vine
The Black Muscat produces swollen bunches of large and fleshy grapes, with a distinct floral aroma. These sweet black fruit are as suited to the table as the vineyard and are delicious alongside a cheese platter.
Light red, oval-shaped grape with a thick skin, firm crisp flesh and a sweet neutral juicy flavour.
The berries are pale green in colour and oval in shape with a few small seeds and a relatively thick skin. They have a mild, sweet and tangy flavour.
These berries are crisp and firm with a thick, slightly tough skin and firm, crisp flesh with a neutral flavour.
Pinkish-red grape that is very large, round and seeded. The berries have a crisp skin, fleshy pulp, and a very sweet taste.
Small to medium yellow-green oblong shaped grape with a soft berry skin, firm juicy pulp, and a sweet flavour.
The fruit is bright yellow with rougher skin. The lemons have high juice content and taste sharply acidic.
The fruit is smoother than the Eureka with a pronounced nipple at the end and a short neck with fruit being produced mainly during the winter period.
The fruit is considered to be a hybrid between a lemon and an orange. The fruit is more rounded with light orange-yellow skin and is mildly acidic, without the sour taste of most lemons.
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